This subject deals with the procedures, methods and precautions restaurants should take to ensure food safety during delivery. It describes the significance of proper temperature control and packaging, as well as the importance of training delivery drivers on food safety protocols.
It also provides guidance on food safety processes such as proper handwashing and sanitization techniques, as well as how to properly inspect and store food items. Additionally, it covers the importance of following food safety guidelines during delivery and how to ensure that food orders are delivered on time and in a safe manner. Finally, the topic offers tips on how to handle customer complaints related to food safety during delivery.